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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
What you get: Four oven-ready aluminum trays with 12 in-shell escargot per tray (48 Total)
How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)
were introduced to the Harpswell region during a University of Maine experiment in the 1950s
a little salt water
to provide the classic New England oyster experience
Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster What you get: Four oven-readyAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation
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