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magnesium and potassium
Dandg Gui and Chinese Angelica Root
Spirulina has been incorporated in many foods and beverages such as energy bars
Iron deficiency also results in poor cognitive development
natural orange flavour
Tibetan Deep Cleanse – Heritage Tea volume:100 g magnesium and potassiumTraditionally used in Herbal Medicine as an alternative to help remove accumulated waste products via the kidneys, skin and liver. Can also aid in relieving dermatological conditions. Ingredients: Cinnamon Bark, Burdock Root, Dandelion Root, Ginger Root, Licorice Root, Fennel Seed, Nettle Root, Oat Seed, Yellow Dock Root. How to use: Add 1 teaspoon of Tibetan Deep Cleanse Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy.
