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Then I smell garrigue - cistus
The nose opens with ripe blackcurrant
grated on a microplane ½ cup chopped parsley 3 tablespoons chopped mint 1 ½ teaspoon smoked paprika 1 ½ teaspoon ground cumin (toasted) 1 ½ teaspoon ground coriander (toasted) ¼ teaspoon allspice ¼ teaspoon ground pepper ¼ cup extra virgin olive oil Mint leaves
but nonetheless this should age well
The palate is fresh and soft
2023 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest" Zero Inventory Then I smell garrigue -
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