2017 | Buganza Uva e Mani La Sfida | Barolo Paul Hobbs chicken or quail and with

chicken or quail and with roast and barbecued vegetables

blending seamlessly with the wines juicy mouthfeel to culminate in a bright

Silky and polished

if you are of the patient persuasion

Red colour with purple highlights

2017 | Buganza Uva e Mani La Sfida | Barolo Paul Hobbs chicken or quail and withThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L