Chateau Prieure-Lichine, Margaux, France 2016 375ml Tuna and Salmon Sashimi ripe dark berries and plums

ripe dark berries and plums on the nose are attractively dressed and deliver a wealth of assertively rich and juicy dark-fruit flavors on the palate

This tight

With grapes from Los Chacayes and oenology by Alejandro Cánovas

729 bottles and 42 magnums produced

92 Pts Robert Parker

Chateau Prieure-Lichine, Margaux, France 2016 375ml Tuna and Salmon Sashimi ripe dark berries and plumsRich and velvety red in colour with deep violet reflections, the brushed velvet appearance carries over to the texture on the palate. A good lineup of fruit flavours are joined by sweet softness through the mid palate that widens things out rather than dips, and there's a slow build to the finish. 94 Pts Decanter