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and cooked agave
then given six months in bottle before release
not part of Santadi (the Sulcis co-op down south)
The subtle addition of red wines - from emblematic Crus such as Bouzy or Les Riceys - the exclusive use of rosé reserve wines and the original vinification method
Enchanting aromas of mandarin
Massaya Beqaa Valley Gold Reserve 2012 OTHERREGION and cooked agaveAt 13 years old, the 2012 Gold Reserve is the mature flagship of Massaya's Lebanese range, and it is drinking beautifully right now. This is the wine where Sami and Ramzi Ghosn's French partners, the Bruniers of Vieux Telegraphe and Dominique Hebrard of Cheval Blanc, lean into a Bordelais frame: half Cabernet Sauvignon, with Mourvedre and Syrah filling out the body, aged nine months in new French oak. Time in bottle has done its work. The fruit has
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