Emily's Oysters from South Freeport, ME Quantity:100 Count - SAVE 25%! who had been farming shellfish

who had been farming shellfish for decades

this is the Joly family’s first year of harvesting

and the pair love working outside and spending time in nature

⁠⁠  The grow-out process takes between 12-18 months

complex flavor profile

Emily's Oysters from South Freeport, ME Quantity:100 Count - SAVE 25%! who had been farming shellfishAvailable for a limited time only. Farmer: Emily Selinger Location: South Freeport, Maine Size: 3" How Theyre Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year, before being sunk to the bottom for the coldest months. Once big enough to fend for themselves, they are moved into either bottom cages or directly planted onto the bottom to finish their grow out (just like Island Creeks).