Blackstone Point Oysters from Damariscotta, ME Quantity:50 Count | $2.80 per Oyster Location: Winnegance Bay

Location: Winnegance Bay

as well as kelp

Edgecomb ME

Joey uses trays to house his crop for their entire 2-3 year grow out

How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop

Blackstone Point Oysters from Damariscotta, ME Quantity:50 Count | $2.80 per Oyster Location: Winnegance BayAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery