Jumping Juice Margaret River Red Field Blend Half Full 2024 October2023Reductions and almost nobody else around

and almost nobody else around

and ages a month in amphora before bottling with minimal sulfur

The fruit gets 30 days of skin contact

Barrel #15217

This liqueur combines the juices and eau-de-vie from Austrian sour Weischel cherries

Jumping Juice Margaret River Red Field Blend Half Full 2024 October2023Reductions and almost nobody else aroundJumping Juice is a collaboration between two well established Aussie winemakers, Patrick Sullivan (Gippsland) and Xavier Goodridge, who source fruit from friends across Australia for a fun, low intervention range. "Half Full" is the Margaret River red: a field blend leaning on Shiraz and Cabernet with a touch of skin fermented Sauvignon Blanc thrown in to keep things lively. It is exactly what the name promises bright, juicy, silky, and built for a