Patrick Piuze Val de Mer Chablis Medium Red Wines Getting juice off the grape

Getting juice off the grape skins quickly can dramatically minimize smoke effect in wine

this is the only cocktail book you will ever need

In the mouth Penderyn Port Wood Finish is delightfully sweet yet dry at the same time

and non-chill filtered

the Yamhill Cuvee Pinot Noir is extremely approachable and well suited for everyday drinking

Patrick Piuze Val de Mer Chablis Medium Red Wines Getting juice off the grapeVal de Mer is a project from Chablis' rising star vigneron Patrick Piuze. Originally from Qubec, Piuze has made wine at some of Chablis greatest estates Olivier Leflaive, La Maison Verget and Jean Marc Brocard. His winemaking style is traditional, with as little manipulation as possible in order to let the purity and vibrancy inherent in the fruit to shine through. His AOC Chablis is fresh and clean, with bright green apple and lemony citrus aromas