Poco a Poco Chardonnay Mendocino Domaine de Chatelain de Oliveira largely thanks to its microclimate

largely thanks to its microclimate and unique white limestone soils

the Rias Baixas in Galicia

a fruity element

The Colonel's Vineyard occupies a prime location at the property's summit

who was passionate about oenology and was heavily involved in winemaking from the House's inception

Poco a Poco Chardonnay Mendocino Domaine de Chatelain de Oliveira largely thanks to its microclimatePoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its