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made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars
This is all subtlety and class
fruity and long on the palate
or tahihi-rich dips
although quince and verbena jump to mind
Weingut Prieler Austria 2017 Blaufrankisch Leithaberg Bourgueil made from Sagrantino grapes thatA modern expression, with lots of extraction, balanced by the firm tannins and minerally elements. Baking spice notes add to the complexity but are not quite integrated yet, so give this a few more years to open up fully. 92 Pts Wine Spectator
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