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poorly selected yeasts and all the other unfortunate trends that beset the Beaujolais in that decade in the name of progress
blueberry and cola
and a final echo of wood smoke and dark fruit skin
value-packed expression of Sonoma Coast terroir—sourced entirely from scenic coastal vineyards and aged in French oak (30% new)—delivering elegant red and dark fruit with savory depth
A slight funk and fermented sweetness linger at the close alongside vanilla
Louis Moreau 2023 Chablis Hawaii poorly selected yeasts and allLouis Moreaus 2023 Chablis is a textbook village class Chablis: vibrant, mineral rich, and elegantly structured. It blends bright stone fruit, saline freshness, and refined acidity in a lively package that's ready to drink but has enough backbone to evolve through the decade. A stellar choice for seafood centric dining or anyone seeking precise, terroir driven Chardonnay. Estate & Terroir Crafted by six generation grower Louis Moreau, who leads a 50
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