St Agrestis Inferno Bitter Liqueur Lost Republic Rye Whiskey While near perfect for cocktails

While near perfect for cocktails

creating a gin that's both approachable for those new to the spirit and intriguing for enthusiasts seeking craft expressions with personality

the only place the fabled mastic resin (mastiha) tree grows

Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks

then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time

St Agrestis Inferno Bitter Liqueur Lost Republic Rye Whiskey While near perfect for cocktailsTheres no blueprint for making a bitter aperitivo, for their Inferno Bitter St. Agrestis uses three macerations: a bitter maceration, a floral maceration, and a citrus maceration. It has Campari bitterness, with more herbal complexity, more freshness, all natural color, and uses 100% organic ingredients. A juicy and refreshing combination of fruits, vegetables, and flowers.