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reflecting its rich heritage
This wine combines nine of its plots
With aromas of grated nutmeg and eucalyptus
From 80 year-old vines in a single parcel in Avize
food-friendly wines
ArtOrange Nature Vino Macerato Chateau Malherbe reflecting its rich heritageThe production of the "Orange" begins at the beginning of October with a careful selection of the grapes, harvested by hand. The grapes are de stemmed and pressed. Fermentation in stainless steel begins spontaneously and is carried out using only the indigenous yeasts present in the grape skins. There is an intense maceration typical of red vinification (26 days). At this moment the skins release into the wine the color and aromas typical of the
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