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the wine fermented whole berry for 4 weeks
The chalky soils here do something specific to Chardonnay: they give it lift and tension rather than weight
Without the purifier
this limited-release bourbon’s taste is accented with notes of torched sugar and apples baked in honey and spices
Underneath this are some deeper notes
Chateau de Pez Saint-Estephe 2nd Pez 2019 BFCM21ALL the wine fermented whole berryThe inaugural release of Chteau de Pez's second wine, crafted from young vineyard blocks with Cabernet Sauvignon, Merlot, and Petit Verdot. A warm 2019 harvest produced fresh, precise fruitwild strawberry on the nose with grainy tannins, tobacco, and red currant on the finish. Grown sustainably on the oldest documented estate in Saint Estphe, now owned by Champagne Louis Roederer.
US$ 1399.50
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