Noble Hill Field Atlas 2022 Sauvignon Blanc The vineyards are dry-farmed and

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

"We have rediscovered our profession but also our dialogue with nature

The Klosterneuberger variety of apricot

On the palate

After cutting their teeth in the Williamette valley

Noble Hill Field Atlas 2022 Sauvignon Blanc The vineyards are dry-farmed and89% Syrah 9% Mourvedre 1% Grenache 1% Viognier. At harvest, fruit is hand sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes skins to soak into the wine gently and naturally. A significant tporportion of whole clusters are added to the fermentation for partial carbonic maceration. The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak