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white pepper and bread dough
the wine has a beautifully creamy
Drink now–2027
The distinctive characteristic of Junmai Daiginjo is its clear
Winemaking is moving away from 500-liter barrels to embrace larger foudre
Chateau La Pointe, Pomerol, France 2016 Tempranillo white pepper and bread doughThis is a very solid Pomerol with a nice balance of fine, dry tannins with well judged ripeness. But the red fruit character is a bit shy and a couple of years are probably needed for it to open up fully. Long and complex, dry finish. 93 Pts James Suckling
US$ 137.50
US$ 115.00
US$ 110.00
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