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Aged for 4 months in clay amphora
shifted gears later in life to champion the local grapes of Friuli
cherry and satsuma plum flavours develop into decadent dark chocolate and liquorice
precise and vibrant acidity and a slight phenolic touch
One of the best I have had from here
2023 | Mayer Chardonnay | Yarra Valley Cheverny Aged for 4 months inStony phenolics, saline acidity and subtle stone fruit allusions. Yet the point of this medium bodied chardonnay is not one of overt fruit, but restraint, composure, tension and torque. Full pre fermentation oxidative handling and a laissez faire six months on gross lees serves a demur savoriness, compression and detail. This is a thinkers chardonnay. 95 Pts James Suckling
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