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The Dalmore has long been known for its cask mastery
Tailored for those who enjoy a fully-hopped beer that’s still easy to drink
Nice long aftertaste
Given drive by a lively and juicy palate-weight and pucker with a bright yet savoury finish
In theory it is impossible to ferment whole brown rice unless it is sprouted [which is what used to be done in ancient times] however Genmai-zake [literally - brown rice sake] means that the husk of the rice has not been polished off
Ota Shuzo Dokan Umeshu 720ml Brand_Castelli Martinozzi The Dalmore has long beenOta Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as
US$ 125.00
US$ 1424.00
US$ 50.00
