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An almost savory note on the finish
85% Trebbiano Spoletino/15% Grechetto
The name and logo is in reference to the tepozan plant or “butterfly bush” which is native to the area around the distillery and attracts a huge diversity of butterflies
10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend)
Elevage in flex tanx followed by 5 months of aging in neutral barrel
Singani 63 Mendocino An almost savory note onThe everyman's drink of Bolivia. A grape pomace brandy, but careful: don't call it a Pisco. Singani is a protected DO the vineyards and distillery must be located at least 5250' elevation. The only grape varietal allowed is Muscat d'Alexandria. Distilled 2x in a Cognac style alembic pot still, with the pomace, but without the stems. Very clear aspect; quite aromatic Muscat nose, floral and leafy; texture in the mouth almost rum like, round and fruity
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