La Torre Brunello di Montalcino 2020 Nagano Pinot Blanc and Pinot Gris

Pinot Blanc and Pinot Gris that were planted at that time as well

This is an Alsatian-style white blend of four organically farmed vineyards from around the Willamette Valley

5 tons per hectare Soil: Gravel and limestone Varieties: Zweigelt and Blaufrankisch Vinification Method: Grapes are hand harvested and destemmed

Thou Mayest who selects a single origin coffee roast that we utilize to contribute to the flavors the botanicals generate

Distilled in 2007

La Torre Brunello di Montalcino 2020 Nagano Pinot Blanc and Pinot GrisThe vineyards, at approximately 1500 feet above sea level, are divided into four squares and are harvested, by hand, separately in late September through early October under normal conditions. All grapes are destemmed prior to fermentation. Only indigineous yeasts are used. All wines at the estate are bottled by gravity and are not filtered. Fermented in stainless steel for three weeks. It is then racked into large barrels ("botte" made by Gargalotto