Scrappy's Grapefruit Bitters Fruitlab Hibiscus Liqueur Byrrh is created by macerating

Byrrh is created by macerating South America Quinquina

first blended and put into the rum casks then blended again for bottling after the finish aging to maintain consistency

This purest expression of the Nikka Coffey range perfectly captures the exquisite fullness brought by the Coffey Still

5 oz Ferrand Dry Curacao

The sherry cask adds a touch of sweetness

Scrappy's Grapefruit Bitters Fruitlab Hibiscus Liqueur Byrrh is created by maceratingThe natural bitterness of grapefruit zest mingled with gentian. Youll find an endless variety of uses for this age old flavor, now with a modern twist. Scrappy's selects the finest herbs and zests all their fresh citrus by hand, never using oils or extracts. Every batch is made using organic ingredients of the highest quality with no artificial flavors, chemicals, or dyes. Use a few dashes to amp up your next Paloma or Hemingway Daiquiri! 44% ABV,