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The Arabica bourbon variety used to make this coffee was grown by a community in northern Burundi
leaving a lasting impression
textural mouthfeel and beautifully balanced acidity
After gentle pressing
fresh linen and summer melon
Enlightenment "Nought" Dry Mead Domaine Paul Prieur The Arabica bourbon variety usedNought is the ideal introduction to all natural mead. The crisp brightness of wild fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious and extremely drinkable dry mead suited from summer sunsets to long winter nights.
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