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The palate is almost sweet with nutty flavors and hints of the nearby ocean
riper ones
with a hint of baking spices
An aromatic and refreshing wine from an upstart producer
This cuvee really reflects the 2009 vintage with balanced fruit flavors
Bloomer Creek Cabernet Franc 2012 Malvasia The palate is almost sweetGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
