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A definite step up from Malibu
light Earl Gray tea aroma
yet the aromas mellow in the glass
catarratto and grecanico are also harvested and included in the fermentation
60-70% from a single vintage
Pascerette des Vignes Macon Claude & Alp Germany A definite step up from82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
US$ 39.50
US$ 29.00
US$ 50.00
