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honey ginger-bread and menthol conferring a complexity and character to the wine
tangerine zest and honeydew melon on display in this sleek white
It was bottled in September 2020
It fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months
Sun-ripened fruit
2021 | Mas Amiel Natural Grenache | Côtes Catalanes Marchesi di Barolo honey ginger-bread and menthol conferringRed with deep dark ruby tints. Aromas evoking the very best Grenache wines, including fresh fruit, grapes, cherry, and sloe berry with light menthol notes. On the palate, highly present cherry notes come to the fore, joined by a creamy and smooth texture balanced by refreshing acidity. The taste evokes Grenache from vines planted in a schist soil at Mas Amiel.
