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The fermentation occurs in enamel tanks and the elevage extends for six months only before bottling
The story of Akita Seishu begins in 1865
A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres
with some of that base wine recieving old oak ageing before secondary fermentation
natural malolactic completed
Bow & Arrow Pinot Noir 2022 Rioja The fermentation occurs in enamelAn approachable Pinot from Scott Frank, who seeks to make terroir driven wines in the Willamette valley in the style of the Loire valley. The wine is 100% Pinot Noir which has been fermented partially whole cluster (15% to be precise). The wine is aged mostly in oak barriques as well as a few oak puncheons, for 1 year before bottling. This fun wine has notes of blackberries, cured olives, rosemary and black cherries. Try it with hanger steak, mushroom
