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Everything was destemmed and fermented in an egg-shaped tank
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood
little by little it reveals its true nature
raw cane sugar
aged 22 months in French oak
Chateau Potensac Medoc 2008 NO20230830 Everything was destemmed and fermentedEven back when Bordeaux was expensive, Chteau Potensac screamed out value. Sitting in the northern Mdoc just above Saint Estphe, Potensac was overlooked in the 1855 classification like its neighbor Sociando Mallet, but it produces better wine than plenty of Third and Fourth Growths. The Delon family farms it with the same crew responsible for Loville Las Cases. As global warming reshapes Bordeaux, this cooler site has become newly relevant: Potensac
