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In the mouth it is intense and rich with aromas of cardamom and rose
A subtly fruity wine with plum and currant character and hints of dried flowers
The grapes are fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity
The 2018 Brunello Di Montalcino is gorgeous and distinctive in its style
These all carry over to the palate
Sassetti Livio-Pertimali Brunello di Montalcino 'Mulino', Tuscany, Italy 2018 Grand Napa Vineyards In the mouth it isSassetti Livio Pertimali Brunello di Montalcino 'Mulino' 2018 is a distinguished Sangiovese from Montalcino in Tuscany, Italy. Rich and structured, it unfolds black cherry, plum, leather, tobacco and dried herbs over powerful, ripe tannins. A cellar worthy Brunello; serve with bistecca, wild boar ragu or aged pecorino.
US$ 697.50
US$ 1025.00
