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the Drinking French book by David Lebovitz
The Antica Distilleria Domenico Sibona was founded about a hundred years ago in Piedmont Italy
A nice complement to bourbon rye and whiskey
and manzanita - ingredients so intentionally chosen they required FDA approval
They enter the barrel at a lower 110-115 proof
Vergano Vino Chinato Domaine Drouhin the Drinking French book byChinati Vergano Vino Chinato, a highly esteemed artisanal aromatized dessert wine (digestif) from Piedmont, Italy, is crafted by former chemist Mauro Vergano. Rooted in young Barbaresco (Nebbiolo), it incorporates quinine bark, ginseng, rhubarb, and an assortment of spices, yielding a complex, bittersweet, and tea like flavor profile. A "concia" (extract) is prepared through the maceration of herbs, spices, and roots in beet sugar based alcohol for a
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