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Each cask is sherry-seasoned in Spanish bodegas before being transported to Craigellachie
sourced from Luigi Giusti's oldest vineyard parcels
aged ripasso style just like the Valpolicella
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
But why would you
Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH Each cask is sherry-seasoned inRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,
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