Japanese Gin Flight La Maison & Velier most bitter of the sugar

most bitter of the sugar byproducts and adds a beautiful depth of character to rum that is both buttery and floral

Produced using traditional techniques and a few newfangled botanicals

Why rye grain

Made with a selection of red and white wines

The flavor profile is beautifully balanced with citrus brightness playing off root beer-like earthiness and baking spice warmth

Japanese Gin Flight La Maison & Velier most bitter of the sugarFlight includes: Komasa Sakurajima Komikan Gin (375 ml), Ki No Bi Japanese Dry Gin (750 ml), Awayuki Strawberry Gin (750 ml) Komasa Sakurajima Komikan Gin This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan, these oranges grow in volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the