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Farmer: Jim O'Shea
a saltwater tidal strait in Narragansett Bay that separates Aquidneck Island from the mainland
Maine is pristine)
The meat is dense and delicious
The super cold water temps elongate the oysters' growing cycle
Summer's End YGroup_Pemaquid Farmer: Jim O'SheaThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Majolica Ceramic Oyster Plate French Vallauris
