Roberto Henriquez Torontel Super Estrella 2023 RFLASH This 2018 has had time

This 2018 has had time to settle and drinks beautifully now with something off the grill

and floral all at once

since 1795—but it was Flavien's arrival in 2011 that transformed this historic domaine into one of the region's most talked-about estates

with some floral hints

and one just outside the tiny village of Freestone

Roberto Henriquez Torontel Super Estrella 2023 RFLASH This 2018 has had timeSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry