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Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing cherries a fitting audience

SKU 7267234859
4.1
USD43.00 USD69.00

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Description

a fitting audience

No spots or stains

I hope we will all be reminded of the power of togetherness and the convening strength of family

a fundraiser cookbook highlighting the recipes of South Texas

Symbols of dignity

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing cherries a fitting audienceWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic favorite that has sold millions of copies

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