2021 Domaine Hubert Lamy Saint Aubin 1er Cru "En Remilly" undiscountable Recipe from Larry Flax and

Recipe from Larry Flax and Rick Rosenfield

When roughly 60 grams of sugar remain

Nascetta was made into a sweet wine (mostly for religious services) yet as a dry wine

and the administration of sulfur after the wine has had some time to sort itself out in the cellar is more often than not a wise approach

Tiny bubbles and bright acidity on the palate keep everything well-balanced and crisp to a clean

2021 Domaine Hubert Lamy Saint Aubin 1er Cru "En Remilly" undiscountable Recipe from Larry Flax andFrom Terroir: A continuation of le Montrachet with which it shares a border, steep hill, facing south, poor, shallow soils with limestone, En Remilly, Saint Aubin, Burgundy, France. Critical Acclaim: 10 barrels made instead of 50. Pure pale lemon yellow. Very stylish, quite backward, En Remilly rather likes the cooler year as it avoids the roasted stone character of the hotter vintages. Pure white fruit with almost a touch of sucrosity, and a lovely