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Barrel Date - 12/08/2004
The wine was fermented with wild yeast in open fermenters and on skins for up to 20 days
Together with traditional dry Rieslings
The distillation process of Clase Azul Durango Mezcal remains faithful to time-honoured artisanal methods
good food and good friends to be among the true pleasures in life
Okinawa Japanese Gin Variety_Gifting Set Barrel Date - 12/08/2004Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa Japanese Gin is the very first to come out of the island. Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti aging, cucumber shaped bitter melon from Okinawa, and a type of
