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giving the anejo a smooth body and aromas of caramel
and crushed rose petals
this is an ideal aperitif Champagne but has the structure to shine with food
electric minerality and a long and lingering finish
Fermented with native yeasts and aged in older oak barrels
Pierre Moncuit Champagne Grand Cru Blanc de Blancs Delos NV Reasonable Cellar giving the anejo a smoothThe Non Vintage blanc de blancs by Pierre Moncuit shows a striking balance of lees character, oak, and pure chardonnay fruit.
US$ 89.00
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