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Birichino was started by Alex Krause and John Locke in 2008
Milagh and Haghtanak
After acquiring the land he saved the vineyards and now we can taste what the forgotten vineyards can give us
The wine was pressed into 4000L casks and aged for 16 months
Spontaneous fermentation with whole cluster carbonic maceration in concrete
Ris. della Cascina IX Miglio Bianco 2024 Greece Birichino was started by Alex
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