Glencadam 10 Year Single Malt Scotch Whisky Del Maguey Wild Jabali Mezcal carrying on the tradition of

carrying on the tradition of John E

A delicate Mediterranean herb (mint

and hints of citrus peel that add brightness and intrigue

100 percent fruit-based – it is fermented and distilled from apples grown in the Pacific Northwest – and cut to 80 proof with glacier-fed spring water from Mt

creating a spirit-forward ready-to-drink that doesn't sacrifice complexity or balance for strength

Glencadam 10 Year Single Malt Scotch Whisky Del Maguey Wild Jabali Mezcal carrying on the tradition ofA traditional Highland producer, Glencadam Distillery has experienced a renaissance since Angus Dundee took over operations in the early 2000s. The Glencadam 10 Year Single Malt is matured entirely in ex bourbon barrels and is bottled without chill filtration or added color at 46% abv. The nose is delicate and bright, with aromas of apple compote, vanilla, pear, coconut, and lemon custard. On the palate, flavors of citrus fruit, apple, vanilla, and