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Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
Savory notes on the nose
corn and barley are fermented
Now being run by his children Cristiana and Antonio
17% ABV / 34 PROOF Intensely aromatic with a rich quality of savory salinity and an herbal character that leads to a pronounced
Ridgemont Res. 1792 Small Batch Bourbon Sauvignon Blanc Age of Vines: Average 50
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