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spontaneous fermentation in the cellar
The quality and the polish of the tannins are exceptional
The 2021 Quintus is fresh and refined
it has a deep
A nose reminiscent of tropical fruits
Chateau Montrose, Saint-Estephe, France 2022 Domaine de Panisse spontaneous fermentation in the cellarA Second Growth of Saint Estephe famed for power, depth and longevity. The 2022 Montrose is profound and energetic, with blackcurrant, graphite, iron and dark spice carried by deep yet refined tannins and a sustained finish. James Suckling 99 points.
US$ 21.00
US$ 29.99
US$ 125.00
