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Drink chilled or at room temperature with oysters or soft ripened cheeses such as Camembert
where his Domaine du Coulet works granite terroir
In the mouth a nice tension in terms of fruit and acids
The Shinomine Yamahai from Chiyo Shuzo is made with Omachi rice polished to 77% remaining
The wine is pure and precise with fresh acidty and chalky notes balanced by a medium bodied palate
Theo Dancer VdF Savagnin Jurassique 2023 CM10 Drink chilled or at roomTheo ventures beyond Burgundy to source Savagnin from Jura's historic Jurassique limestone terroir, creating a wine of electric tension and purity. Citrusy and tightly wound on the attack, it reveals layers of lemon curd, ginger, spiced grapefruit, and hints of pine sap as air opens it. Signature minimalist productionnative yeasts, no additionsshowcasing why this young winemaker demands attention.
