D'Aristi Xtabentún Liqueur Destilladora Bonanza - NOM 1604 It drinks like a more

It drinks like a more bitter

exploring authentic Italian vermouths from historic producers

rested & blended according to family tradition

in small oak barrels primarily used to age Pierre Ferrand cognac

Like the evening of a bright spring day

D'Aristi Xtabentún Liqueur Destilladora Bonanza - NOM 1604 It drinks like a moreCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey