Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition food and a rose and fern

and a rose and fern bouquet

Their individual patina is unique and gorgeous

Breakfast on the sun-dappled patio

It's accented with gold filigree in a pattern that resembles wrought iron gates that you might see on historic buildings in Paris or lining the streets of New Orleans or encasing an Italian estate

migrations

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition food and a rose and fernThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French