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Perfect for cocktailing
bottling is aged three years in spent bourbon barrels and finished an additional year in new American white oak barrels
Try in place of passion fruit puree or syrup in cocktail recipes
and dried fruits like apricot and raisin
Added to the Branca lineup in the 1960's around the same time fashionistas were ordering Fernet Branca with a splash of mint syrup
Isaac Bowman Port Barrel Finished Bourbon Bar Tools Perfect for cocktailingThis port finished bourbon and permanent addition to the distillerys line up was modeled after a 2016 limited edition expression named the Worlds Best Bourbon that year. The port is immediately noticeable on the nose, with stewed fruit, earthy and sweet, and subtle spice. Flavors are layered and complex, baked stone fruit, with sweetness that comes off rich while dissipating nicely into oak and warm char on the finish.
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