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Rhubarb Root
and the characteristic herbal complexity that defines great alpine liqueurs
Of the several varieties in New York (most can't stand the winters
Clairin Le Rocher is produced by Bethel Romelus in Pignon
The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit
Clairin Casimir 'Distillery Faubert' Haitian Rum Size:750 ml Rhubarb RootClairin Casimir is produced on the north side of the southern fork in the village of Baradres: the last frontier of coffee, cocoa and Clairin. Baradres is a small fishing village, quite isolated but with a fairly large population and many small distilleries. Faubert Casimir produces his Clairin using Hawaii Rouge and Hawaii Blanc, a relative of the OTahiti cane from Polynesia. The cane is pressed, and the pure juice goes through a very long wild
