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It features roughly 10 percent white varieties co-fermented with Nerello Mascalese and other local reds
with even tannins and building spiciness
with an acidity that invites continued enjoyment
A rare opportunity to taste Xynomavro in rosé form
freshly baked potato bread with honey
Francoise Bedel Cuvee Comme Autrefois Blanc de Noirs Brut, Champagne, France NV Hirsch Vineyards It features roughly 10 percentComme Autrefois is a blend of Pinot Meunier (55%), Chardonnay (30%), and Pinot Noir (15%) sourced from both silty clay and calcareous clay soils. Fermented entirely in French oak barrels, Comme Autrefois is a non declared vintage champagne that starts as a selection of the best barrels from a vintage that is then aged 11 years sur latte before disgorgement.
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