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It was the first Pinot Noir made in casks in Patagonia in 1999
Barrel sample
excellent in the kitchen for the preparation of sauces and meat stews
and licorice
finishing with an almost salty twist
2020 | Reta Romelio | Maule Valley Vezelay It was the first PinotAromatic with floral and spicy notes, damson, black cherry and blackcurrant. Juicy, pure and precise, with high acidity that makes it vibrant, almost effervescent. Drinking well now, but will really kick on over the next 5 years.
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